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Milk Fed Pastured Beef ~~~Pastured Chicken and Eggs |
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Milk Fed Pastured Beef ~ USDA Certified and Inspected ~ |
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Cut |
Price | Packaged | Availability |
Filet Mignon | $20.00/lb | 2/pkg | available |
Ribeye Steak | $15.00/lb | 2/pkg | almost gone |
NY Strip Steak | $15.00/lb | 2/pkg | sold out |
Sirloin Steak | $12.00/lb | 2/pkg | sold out |
Top Round Steak | $6.00/lb | 2/pkg | sold out |
Cube Steak | $7.50/lb | 2/pkg | almost gone |
Skirt Steak | $7.50/lb | 2/pkg | almost gone |
Short Ribs | $4.50/lb | 2/pkg | almost gone |
Standing Rib Roast | $8.00/lb | 1/pkg | almost gone |
Rump/Chuck/Arm Roast | $6.00/lb | 1/pkg | available |
Ground Chuck | $5.25/lb | 2 lb pkg | sold out |
Liver | $3.50/lb | available | |
## Burger Special ## | coming soon | TBD | |
## Special -coming soon## | sold out | TBD | |
## Special-coming soon## | sold out | TBD | |
Half Cow Packages |
3.50/lb hanging wt |
Grass Fed Beef Available Now Milf Fed Pastured Beef Available in Late Summer by special order only |
How to Order: Please email or call 304-466-2528 to place an order Our beef, eggs, and produce are available for pick-up at the farm (email or call for directions) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We can meet you weekdays in the Blacksburg, VA area ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Occasionally at Farmer's Markets in Narrows, VA ~ Wend-Sat Hinton, WV ~ Friday 7am-12pm Lewisburg, WV ~ Wend/Sat Pence Springs Flea Market (WV) ~ Sun 7am-1pm (email or call for days we are at the market) |
Our Beef Story Growing-up here in the Greenbrier Valley farming was our way of life. I grew-up on my family’s farm raising our own beef, pork, and chicken. I didn't realize what we had here until I moved away. I left for school and bigger better brighter things. Our cows and calves are all grass fed. They have access to shelters when they want or need it. We are working toward more of a controlled grazing schedule were we can keep the cows and calves contained in certain fields until the forage in that field needs a break. Some day soon that will be all over the farm. We have about 30-40% of the farm under controlled grazing with more being added as time and finances allow. With nearly 400 acres owned and leased it has been and continues to be a huge undertaking. We are a small operation but we grow a bit every year! This our first year of direct marketing sales to the general public. We will soon add our grass fed beef to the list of products offered as well. |
Rocky Wickline
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Website created and maintained by Tara Pilonero and Rocky Wickline